Cooking Steps

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 1 . Chop the plum blossom meat into minced meat.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 2 . Wash and cut the leeks into small pieces.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 3 . Cut the shrimp into small particles and pound the ginger into fine powder.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 4 . Add shrimp kernels to the plum blossom minced meat and mix well.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 5 . Then forcefully break the mixture into glue.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 6 . Mix the chopped leeks and seasoning evenly.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 7 . Take a dumpling skin and wrap it with 1 tablespoon of filling in the middle to make the shape you like.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 8 . Wrapped dumplings.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 9 . Flour water for frying dumplings: Mix one tablespoon of flour with a small bowl of water.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 10 . Put a little oil in the pot, put down the dumplings and fry for a while until the bottom is slightly burnt and fragrant.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 11 . Pour a small amount of flour and water over the pot cover and simmer until the water is dry. Then continue to pour a small amount of flour and water until the bottom of the dumplings is cooked and forms a network.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 12 . Three Fresh Crispy Net Fried Dumplings
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 13 . Heat the oil medium temperature, put down the dumplings and fry over medium heat until the skin is golden and crispy.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 14 . Dry the oil and serve.
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 15 . Fried Dumplings with Three Delicacies
[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]
Step 16 . Crispy [Three Fresh Crispy Dumplings] and crispy [Three Fresh Fried Dumplings] each have their own delicious taste.
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