[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]-You Are Foodie

By Wendy
75

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Main Ingredients

ginger appropriate amount
dumpling wrapper A moderate amount of
Leek A moderate amount of
shrimp A moderate amount of
Plum meat A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
sugar appropriate amount
Sesame oil appropriate amount
Pepper powder appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Chop the plum blossom meat into minced meat.

Step 2 . Wash and cut the leeks into small pieces.

Step 3 . Cut the shrimp into small particles and pound the ginger into fine powder.

Step 4 . Add shrimp kernels to the plum blossom minced meat and mix well.

Step 5 . Then forcefully break the mixture into glue.

Step 6 . Mix the chopped leeks and seasoning evenly.

Step 7 . Take a dumpling skin and wrap it with 1 tablespoon of filling in the middle to make the shape you like.

Step 8 . Wrapped dumplings.

Step 9 . Flour water for frying dumplings: Mix one tablespoon of flour with a small bowl of water.

Step 10 . Put a little oil in the pot, put down the dumplings and fry for a while until the bottom is slightly burnt and fragrant.

Step 11 . Pour a small amount of flour and water over the pot cover and simmer until the water is dry. Then continue to pour a small amount of flour and water until the bottom of the dumplings is cooked and forms a network.

Step 12 . Three Fresh Crispy Net Fried Dumplings

Step 13 . Heat the oil medium temperature, put down the dumplings and fry over medium heat until the skin is golden and crispy.

Step 14 . Dry the oil and serve.

Step 15 . Fried Dumplings with Three Delicacies

Step 16 . Crispy [Three Fresh Crispy Dumplings] and crispy [Three Fresh Fried Dumplings] each have their own delicious taste.

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